R&D & Quality

MİMA’s trained and expert R&D team;

» By making improvement studies on existing products; helps its customers gain a competitive advantage.
» By following and developing technological innovations in food and non-food applications; plays an important role in increasing productivity in production.

As MİMA Tarım, our primary duty is; To produce safe and healthy Pistachio products under hygienic conditions by protecting social responsibility awareness and ethical values ​​with the support and participation of employees.
For this purpose:
– To comply with national and international legal requirements,
– To increase our awareness of Quality and Food Safety through continuous training,
– Ensuring food safety in the stages from raw materials to reaching our customers,
– To create awareness of food safety responsibility together with all our managers and employees,
– To raise awareness of our suppliers in line with common goals,
– To follow the technological developments in our sector,

It ensures the continuous development of the Integrated Management System.
MİMA Tarım achieves greater success with each passing day and carries it to the future, with its innovative, honest management approach in line with today’s quality and food safety concepts.