Nizip Production Facility
For the Antep pistachios we produce, we commit to respecting Islamic principles at every production stage, from supplier selection to the dispatch of our products, and to continually raising our employees’ awareness through halal training,
To keeping non-halal raw materials, auxiliary materials and products out of our production and storage areas,
And to operating under conditions that meet the OIC SMIIC 1 Halal Food requirements in addition to the requirements of the food safety management system we maintain.
GENERAL MANAGER
ALİ SAMİ KARAALP
Document Information
Document No.: POL-02
Publication Date: -
Revision No./Date: 00/26.10.2023
Source Document Page: 1/1
