Quality Control
At Mima Tarım, quality is a core responsibility at every stage of production. We apply the same quality principles to our snack, chips and protein bar production in Kınık, İzmir, and to our Antep pistachio processing facility in Nizip, Gaziantep.
Our Approach to Quality
- Food safety and hygiene first: We run all our production processes with food safety and hygiene rules as the top priority.
- Protecting consumer health: We regard protecting consumer health as a fundamental commitment for every product we make.
- Regulatory compliance: We produce in compliance with national and international legislation.
- Alignment with international certificates: We certify our management systems against international standards.
- Continuous improvement: We develop our processes and products in line with the principle of continuous improvement.
- Customer satisfaction and transparency: We build our customer relationships on transparency and satisfaction.
Our Certificates
The following certificates apply to both our Kınık and Nizip factories:
- FSSC 22000: Demonstrates that our food safety management systems comply with international standards.
- BRCGS Food V9: Demonstrates that our food safety management systems comply with international standards.
- Kosher: Certifies that our products are manufactured in accordance with Jewish dietary laws.
- Halal (TS OIC/SMIIC 1:2019): Reliable proof that our production complies with Islamic rules.
- ISO 9001 and ISO 22000: Confirms that our quality management system is focused on continuous improvement and customer satisfaction.
Continuous Development
With our innovative, technology-driven approach to production, we keep developing our quality systems in line with the principle of continuous improvement.
