Research & Development

At Mima Tarım, research and development underpins an innovative production approach that takes customer expectations into account. Guided by our principle of innovative, technology-driven production, this development work shapes production at both of our factories.

Kınık: Product Development

At our Kınık factory, continuous research and development forms the basis of product development. It shapes a broad range that extends from flavoured and cream-filled corn snacks to chickpea, protein, tortilla and pellet chips, and protein/energy bars customised to recipe and coated with chocolate or cream.

• Our own brands: AMIGO, Sancez, Fross and Fun Chips.
• Private label production: manufacturing tailored to our partners' needs, such as the Krispi Pops corn snack range produced for Ülker.

Nizip: Size and Processing Standards

At our Nizip factory, an innovative production approach and continuous research and development drive the development of Antep pistachio size and processing standards. Production covers eight standard sizes and types: roasted Antep pistachios in 0–3.5 mm, 1.5–2.5 mm, 2–5 mm and 4–7 mm, 1–3 mm roasted boz Antep pistachios, boz Antep pistachios, roasted red-skin Antep pistachio kernels and roasted salted Antep pistachios.

Our Approach

• We treat customer expectations as the starting point for product development.
• We uphold our food safety and hygiene priority in every new product.
• We ensure compliance with national and international legislation and certification requirements.
• We develop our processes in line with the principle of continuous improvement.